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BALIK - GARMAT - DGA Cooking with Steam steaming - stewing - boiling - regenerating - defrosting in a closed chamber under pressure ![]() Sample applications in the food sector: BOILING OF POTATOES, VEGETABLES, FISH, MEAT, POULTRY, RICE, EGGS, FRUITS
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Loading with Gastro - Containers e.g.: with raw potatoes |
Unloading of boiled potatoes
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Unloading side without car roller race |
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Application and advantages . Boiling in few minutes: steaming, stewing, boiling, regenerating and defrosting. . The fastest and most healthy procedure for cooking potatoes, vegetables, fish, meat, poultry, rice, eggs and fruits as well as for defrosting of finished foods. . Boiling time 40-60% shorter than pressure-free cook procedures. . Survive of the natural self-taste of the meals, since flavour materials can not escape. . Minimum water consumption by closed system. . Steam condensation directly on the product. . Optimal survive of color, vitamins, mineral materials and trace elements. . Optimal energy use.
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Advantages of the automatic boiling in the continuous-flow process
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Design
. - Balik Garmat-DGA are offered with three heater variants: A) All-electrically b) Connection to high pressure steam system C) Connection to hot water system
- Completely made of high grade stainless steel. - Automatic pressure controll - Electro - pneumatic valves for steam and de-aeration - Satefty valves
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Cleaning
. - The cleaning of the machine takes place problem-free and fast. . |
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| Leaflet as pdf-file | ||