BALIK - VACUUM - EMULSIFIER MIXER - FOOD

Application areas:
Emulsification - homogenization - mixing - de-aerating - heating - cooling
Machine overview:
Type EMU - MIX - VM - Food Type EMU - MIX - VL - Food Type EMU - MIX - VK - Food
Sample applications
Mayonnaises - salad dressings - ketchup - baby food- baking aromas - fillings- aroma pastes -
fat based icings- jelly masses - artificial lemonade bases- soft cheese- sandwich spreads - toffee masses - soft caramel masses  pouring foam -
Pouring masses: agar-agar, pectin, gelatin, gum, starch jelly
Aroma base mixtures for fillings and cream deli products 
Process advantages:
  • Closed production system - optimal hygiene standard
  • Short operating time - six product processing levels
  • In one machine
  • Reproducible batches
    •