• The crushing and blending, and the aeration - the mixture is beaten under pressure with compressed air of 4 bar - is done in a single step.

• The machine is loaded from the top through a large, pressure sealed, and locking opening.

• On the very bottom there is a 3" nozzle with a valve for discharging the mixture.

• The mixing drum is designed with a double shell. It is possible to warm up or cool down the mixture by leading cooling water through this double shell.

• This machine may also be used to produce thick-flowing products such as jams.

• 100 % stainless steel - an investment that will keep its value.

• Horizontal blender - closed cylinder - ground surface, grain size 300

• Max. working pressure in the mixing drum is 4 bar.

• The filling hole has a diameter of 500 mm, a swing cap, and a compression-proof, pneumatic special gasket.

• Additional opening for cleaning, diameter 300 mm.

• Smooth, hygienic, and easy-to-clean outer design.

• Blending tools in the mixing drum:

Ribbon mixer, mixing paddle, toothed disk mixer, and

inclined-blade turbine.

 

 

• With footing or load cell extensions.