Planetary - Kneaders are machines for the demanding baker. The special features of these models are:

•  very rigid construction

•  low space requirement

•  bowls of stainless steel

•  kneading tools of high strength stainless steel

•  three / four revolutions

 Working with spiral kneaders ensures high dough yield and high pastry volumes.  A favorable ratio of tray diameter to tray depth makes it possible to obtain the best dough quality even on mixing small dough quantities.

• complies with CE-rules

• easy to clean

• stainless steel safety grid

• fast bowl lifting by lever

• mixing time adjustable

• machine construction: cast iron, painted